A bowl of red – store cupboard chili

A ‘fridge’ dessert, Aspa

A red beans and rice number, Virginia

A supper dish

Anchovy pizza

Almost blinis

American pancakes

Apple tart

Asparagus quiche

Barbecue pork and beans

Blueberry and apple muffins

Breakfast

Celeriac soup

Chocolate and almond loaf cake, Aspa

Coffee cakes

Covid comfort cooking 1, Catharine

Covid comfort cooking 2, Catharine

Cowboy beans, Will

Dundee cake

Egg and bacon pie

Elderflower cordial, Melissa

Haddock with lentils and capers, John

Happy Birthday brownies

Heroes 1: Salmon trout

Heroes 2: Pear frangipane tart

Lamb hotpot

Lambs liver and mash, Judith

Lazy cheese scones, Virginia

Leek and potato soup

Leftover soup … and something on toast

Leftover spaghetti sauce

Maylay mince, Will

Minestrone senza formaggio

Mrs McCulloch’s baked chicken with sea salt – Mary

Mushroom rice

Nate, Glenn and Mike’s trout

Nigel Slater’s lemon and thyme cake, Melissa

No meat paella

Olive oil cookies

Omelette

Operatic pancakes

Pizzette

Porridge with blueberries

Ratatouille

Salmon salad tacos

Sausages and mash

Self medication, Tim

Simple hummus, Virginia

Smoked aubergine penne, Will

Smoked haddock kedgeree

Southern cornbread, Virginia

Spaghetti with mushrooms

Spiced tarte tatin

Strawberry Harvest

Sugo

The trial by strawberry, Melissa

Today is ANZAC day

Tortillapatis

Pot roast pheasant

Vegetable “moussaka”

VE day part 1

VE day part 2: recipes

Wild garlic and parmesan muffins