Good for birthdays and in this case a Jubilee - this cake is easy to make and delightful to eat. Equal weights of self raising flour, eggs, sugar and melted butter are mixed thoroughly together and cooked in two non-stick sandwich tins at approximately 160-180°C for 25-30 minutes, or until cooked. When cool the cake …
Category: family
Cheesy potatoes
I was trying to remember whether this dish was called Pommes Dauphinois or Pommes au Gratin or something else when I realised it was just plain old cheesy potatoes, the sort we ate all the time when young. It varies from the classic French recipe because of incorporating a white sauce instead of only cream. …
Fish barbecue with Smokey* hot sauce.
Dodging the showers is easier when barbecuing for short periods. The steaks of wild trout shown here (line caught in a West Country river) take no time at all, and there is plenty of room on the grill for peppers and tomatoes (sausages can go on after all these have cooked).
Cooking for one 