I was trying to remember whether this dish was called Pommes Dauphinois or Pommes au Gratin or something else when I realised it was just plain old cheesy potatoes, the sort we ate all the time when young. It varies from the classic French recipe because of incorporating a white sauce instead of only cream. …
Category: family
Fish barbecue with Smokey* hot sauce.
Dodging the showers is easier when barbecuing for short periods. The steaks of wild trout shown here (line caught in a West Country river) take no time at all, and there is plenty of room on the grill for peppers and tomatoes (sausages can go on after all these have cooked).
Cooking for one 