I always wanted to make one of those surprise puddings that cook in one bowl and end up with three layers. With this pudding I seem to have achieved some sort of a version of that, just by making a mistake in the recipe! I was intending to mix up a classic cake batter and …
Category: leftovers
Smoked haddock soup
I was checking to see when smoking fish became a thing. Several references to medieval Poland but surely it must go back further than that? This is another soup made from leftover bits and pieces. Definitely tastes better than its parts, a very warming bowl. It could be considered a chowder, or maybe a bisque? …
Chicken pot pie
This pie has no pastry base, and a flaky pastry crust. You can make it deep or shallow, depending on how high you want the pastry to filling ratio to be. If you prefer a bottom crust, I would suggest shortcrust, precooked before the filling is added. There is no need for gravy, but go ahead if you like it.
Cooking for one 