Regular readers might notice similarities between this and other earlier posts. I thought that too, but there is a difference in that here beetroot is the star ingredient and needs to have a bit of bite in in still, unlike the softer biryani version. If like me your vegetable choices are now ruled by a …
Tag: Beetroot
A salad of beetroot and Ticklemore, Virginia
Beetroot are sweet and earthy. Once I thought that they were red, but this is not so. They may be pink or creamy, little or big. They absorb flavour and make rich soups and crisp pickles. They are a perfect ingredient in a vegan goulash. But to my way of thinking they are perhaps at their most appealing in a cold weather salad. And to this version, I have added an English goat’s cheese.