This recipe comes from one of my favourite books, Cooking Texas Style by Cindy Wagner and Sandra Marquez. My copy was purchased at the Alamo in 1991. I have been making the brownies ever since. Some years I get confused about cups and ounces and am still not totally sure what a cup of butter is but have done my best to translate the recipe into metric units. I’ve made some changes - halving the sugar...
Tag: chocolate
Chocolate and almond loaf cake, Aspa
On Day 14 of lockdown I felt the urge to bake a cake using whatever ingredients I could find in my larder. I hadn’t been able to find any flour in my local shops but luckily there was a packet of organic wholemeal rye flour, long forgotten in my cupboard. On the back of it …
Cooking for one 