So far this blog has suggested several vegetable curries - all go well with this rack of lamb. Or you could add a green salad - it's up to you! Ingredients: One rack of lamb. For the marinade: Half a teaspoon each of mustard, coriander and fenugreek seeds. The same of ground cumin. Several cloves, …
Tag: curry
Butternut squash and turnip curry
Another simple vegetable curry, the sort of thing I don't get tired of eating: Ingredients: Half a butternut squash, one turnip, two red onions, one red pepper, one chilli, one tomato, a small handful of kale, another of red lentils, 1tsp of ground cumin, coriander and half of mustard seeds. Several cardamon pods, 1Tbsp oil …
Beetroot curry
Regular readers might notice similarities between this and other earlier posts. I thought that too, but there is a difference in that here beetroot is the star ingredient and needs to have a bit of bite in in still, unlike the softer biryani version. If like me your vegetable choices are now ruled by a …
Funky Pretty – cauliflower and aubergine curry
"Need some help?" enquired one of the two charming students sitting opposite us for the 'all you can eat' thali. The hotel on MG road had seen grander days (Winston Churchill once stayed there) but now was a very popular lunch destination serving delicious food. Friendly staff brought us a couple of teaspoons, but I had been to South India before and had no need of these.
