Cook the salmon portion in a pan or under the grill. Once cooked, squeeze over plenty of lime juice and a grind of black pepper. Leave while you make the salad. Put a teaspoonful of oil and vinegar in a largish bowl. Then add the lettuce leaves, endive, spring onions, sliced peppers, coriander/dill leaves, chilli, garlic pepper and salt. Toss them all together.
The iconic omelette for my generation is the one in the Ipcress File. When Len Deighton wrote the omelette scene he managed to combine his understanding of food writing, spy stories and London. A life long fan of Deighton and Michael Caine all I can say of my omlettes is I use the same type of mixing bowl. The pan was bought by my father in Leon Jaeggi's, Tottenham Court road, over 40 years ago.
Sometimes it's good to have your favourite breakfast! For me this would always include bacon and potatoes and eggs. This recipe is a halfway house between patatas bravas and huevos rancheros. It can be made with or without any of its ingredients but I would miss the cilantro/coriander/धनिया
In the 1950s we lived in the Khuzestan desert. Despite the scorching heat my baby brother used to hang with the old men behind our house, speaking Persian and spending the day cooking chapatis. Theirs were soft and doughy while the ones they made for my mother were crisp. I can still taste them now. …