These non-authentic focaccie make a tender-hearted snack ... Ingredients: For the dough: 10oz/285g plain flour, one sachet of dried yeast (7g), 150ml crème fraîche, about 30ml/2Tbsp olive oil, a little salt and some warm water. For the toppings: half a small pumpkin, one yellow pepper, one large red onion, one beefy tomato, balsamic vinegar, 75g/3oz …
Cooking for one 