One pheasant left at the back of the freezer drawer! These days I buy them in the supermarket and freeze a couple when the season is ending. But there was a time when my father used to bring home a brace on Friday nights (price: £1 ) and we would pluck them and draw (gut) …
Tag: hotpot
Lamb hotpot
Return to the casserole and its layer of oniony leeks. Follow this with a layer of potatoes then carrots. In this way use up all the vegetables save one sliced potato, Arrange the meat on top of the layers of vegetables and pour over the contents of the pan, it should just reach the meat. Then overlap the discs of potato around the casserole, leaving an uncovered circle in the centre.
Cooking for one 