So far this blog has suggested several vegetable curries - all go well with this rack of lamb. Or you could add a green salad - it's up to you! Ingredients: One rack of lamb. For the marinade: Half a teaspoon each of mustard, coriander and fenugreek seeds. The same of ground cumin. Several cloves, …
Tag: lamb
Lamb hotpot
Return to the casserole and its layer of oniony leeks. Follow this with a layer of potatoes then carrots. In this way use up all the vegetables save one sliced potato, Arrange the meat on top of the layers of vegetables and pour over the contents of the pan, it should just reach the meat. Then overlap the discs of potato around the casserole, leaving an uncovered circle in the centre.
Cooking for one 