Spiced tarte tatin

After a lot of cooking and no shopping I had a few root vegetables and five apples left. Very little butter and no eggs. So, what to make? I am not an habitual fancy pastry chef and frankly just eat anything the oven produces but decided to have a go at tarte tatin. So I did a bit of browsing and remembered some past pitfalls, dug around in the emptying store cupboard and ended up with this: