"Pizza for breakfast?" I can remember Regan querying, in the communal Waveney Terrace kitchen where I was sitting with my brother eating an early lunch. Those pizzas were tiny English ones bought from a Norwich deli. Now, almost 50 years later, I am finally making proper breakfast pizzas. Ingredients for the base: 300g/10oz flour, approximately …
Tag: pizza
Pizza nite! (and calzones too)
Pizza nite was always a happy evening, usually starring mother's pastry pizzas - more to say about them soon. With the weather here generally awful, and a second lockdown in force, sometimes it is hard to be upbeat. But today the sun shone and my neighbour and I had a much needed walk across the …
Pizza traybake
I love pizza and eat it all the time, especially while I am not doing a daily shop. Somehow pizza dough is easier and more satisfying to me than bread making - I think its the olive oil.
Pizzette
After this, knock the dough down again and divide into 6 equal portions. For each one, roll or gently pull into a round shape. I use a cake tin base as a guide. Carefully place each dough base onto a foil lined oven shelf, which has been oiled. Cover the base with sugo, leaving gaps. Then either leave as is to garnish with fresh ingredients after cooking or add the topping you desire: say mozzarella, black olives and herbs.
Anchovy pizza
I have been getting to grips with pizza for some time now, often unsuccessfully. Here is my latest attempt - no cheese and with plenty of leeway on the topping ingredients. Sardines would make a nice alternative to anchovies - black olives too (I don't have any right now) Base: 500g plain flour, 30ml …
Cooking for one 